The Menus
Louisa's Bakery & Cafe serves breakfast, lunch, dinner, beer, wine and cocktails, 7 days a week, so you don't have to! Join the regulars in a reason to celebrate food within the heart of Eastlake at the corner of Louisa Street and Eastlake Avenue in Seattle, Washington. We now serve brunch every day of the week until 3PM. Bloody Mary, anyone?
We now have box breakfasts, lunches and catering with limited delivery to the Eastlake neighborhood. Please see our online menu for more details...
We now have box breakfasts, lunches and catering with limited delivery to the Eastlake neighborhood. Please see our online menu for more details...
Weekday Brunch
Weekday Brunch
Served Monday - Friday 7:00a.m. to 3:00p.m.
The Special Stuff
LYONNAISE BREAKFAST SALAD (V) $13
Two soft poached eggs with frisse and arugula salad, tart granny smith apples, and salsa rossa. Dressed with warm bacon vinaigrette. Sub balsamic vinaigrette for veggie folk.
APPLEWOOD SMOKED HAM HASH $12
Tender ham, sweet potatoes, zucchini, sweet onion and golden Yukon hash with two eggs your way.
BISCUITS & GRAVY (V) $9.35
Louisa’s signature biscuits smothered in Uli’s Spicy Creole sausage gravy and eggs your way. Sub roasted mushroom cream gravy for vegetarian option.
GRITS & EGGS (V) $9
Tasso ham, cheddar and jalapeño corn grits with eggs your way and choice of toast. Add prawns $5 Available vegetarian
Things Along With Eggs
SPICY JAMBON SCRAMBLE $11.50
Tasso ham, trinity, & cheddar cheese scrambled with 3 eggs and topped with salsa rossa. Served with hash browns and your choice of toast.
MUSHROOM & SPINACH OMELETTE(V) $11
Spinach, tomato, garlic roasted mushrooms and gruyere in a 3 egg omelette. Served with hash browns and your choice of toast.
OMELETTE LA MER $14.50
Local Dungeness crab, Oregon shrimp, and trinity folded in a 3 egg omelette topped with classic béchamel, salsa rossa and avocado. Served with hash browns and your choice of toast.
VEGGIE OMELETTE (V) $10.50
Roasted golden beets, caramelized onion, chevre, and walnuts. Served with hash browns and your choice of toast.
The Classics
STANDARD BREAKFAST $8.85
2 eggs your way, with hash browns and choice of pepper bacon, Uli’s Spicy Creole sausage, or Applewood ham steak, and toast.
BISCUIT BREAKFAST SANDWICH $7.75
Fried egg, pepper bacon, tomato, and cheddar cheese on a fluffy home made biscuit with roasted garlic aioli. Add gravy. $3.35
STEEL CUT OATS $6
Local oats with fresh apple, cinnamon, and walnuts cooked in milk and served with brown sugar. Add Maple Syrup $1.50
GRANOLA PARFAIT $8.25
Layers of house made granola, honey vanilla yogurt & berries.
Lunch Stuff
SPICY BACON MAC N CHEESE (V) $13
Cheddar and gruyère baked in a creamy sauce with lots of spicy pepper bacon. No bacon $11.50
CHOP SALAD (V) $13.75
Salami, turkey, spicy coppa, gruyere, provolone and marinated olive salad tossed with frisee lettuce, arugula and herb vinaigrette.
LOUISA’S SALAD (V) $8.25
Roasted beets, caramelized onion, spiced walnuts and chevre tossed with mixed greens and balsamic vinaigrette.
DELI SANDWICH $8.85 Whole / $6.25 Half
Choice of Roast Beef, Turkey, or Tuna Salad, Ham; Cheddar, Gruyere, or Provolone; White or Wheat Bread; Arugula, Tomato, Onion, Dijon Mustard, Mayo. Add Avocado! $2.20
FANCY PANTS GRILLED CHEESE (V) $7.25
Gruyere, cheddar, grilled tomato, and arugula on grilled challah with potato chips. Add Avocado! $2.20
BUSY B ”L” T $8.85
Pepper bacon, tomato, arugula, and roasted garlic aioli on toasted rustic white bread with potato chips. Add Avocado! $2.20
TUNA MELT $9.35
Our classic tuna salad, Mama Lil’s peppers and melted cheddar on grilled rustic white bread with chips.
CRAB CAKE SANDWICH $12.50
Two Dungeness crab cakes served open face with lemon saffron aioli, tomato and champagne vinaigrette tossed greens on griddled foccacia. Served with chips.
THE BURGER $9
1/3 lb grass fed beef patty served on focaccia with remoulade sauce, tomato and arugala. Served with chips. Add Bacon $2.50 Add Cheese $1.10 Add Avocado $2.20 Add Caramelized Onion $1.10 Add Fried Egg $2.20
TURKEY BACON MELT $10.50
Roast turkey breast, pepper bacon, arugula, roasted garlic aioli, grilled tomato, and provolone on grilled white bread with with chips. Add Avocado! $2.20
MEATLOAF SANDWICH $11
Thick sliced housemade meatloaf with melted cheddar, arugala, tomato and horseradish sauce on toasted white bread.
FRENCH DIP $11
Tender roast beef, provolone cheese and horseradish sauce on a French roll served with au jus and potato chips.
MUFFULETTA (V) $10.50
Spicy coppa, salami, shaved ham, marinated olive salad, provolone and gruyere all layered up on grilled focaccia with grilled tomato and herb vinaigrette. Served with potato chips.
SOUP OF THE DAY $3.35/$5.50
A steamy cup or bowl of fresh house made soup.
(v) Vegetarian option available
On the Side
Pepper Bacon $4, Uli’s Spicy Creole Sausage $4, Applewood Ham Steak $4, Biscuit $3, Toast $2.25, Seasonal Fruit $5, Hash Browns $3.35, Béchamel $2.25, Sausage Gravy $3.35, Mushroom Gravy $3.35, Creamy Grits $3.50, Veggie Hash $5
Eating undercooked eggs and meat could kill you or make you sick...a friendly reminder from the Washington State Department of Health! (We're just sayin'...)
Weekend Brunch
Weekend Brunch
Served Saturday - Sunday 8:00a.m. to 3:00p.m.
The Special Stuff
LYONNAISE BREAKFAST SALAD (V) $13
Two soft poached eggs with frisse and arugula salad, tart granny smith apples, and salsa rossa. Dressed with warm bacon vinaigrette. Sub balsamic vinaigrette for veggie folk.
CHALLAH FRENCH TOAST $9
Thick sliced challah, spiced molasses custard, & almond butter with real maple syrup.
APPLEWOOD SMOKED HAM HASH $12
Tender ham, sweet potatoes, zucchini, sweet onion and golden Yukon hash with two eggs your way.
BISCUITS & GRAVY (V) $9.35
Louisa’s signature biscuits smothered in Uli’s Spicy Creole sausage gravy and eggs your way. Sub roasted mushroom cream gravy for vegetarian option.
GRITS & EGGS (V) $9
Tasso ham, cheddar and jalapeño corn grits with eggs your way and choice of toast. Add prawns $5 Available vegetarian
CRAB CAKE BENEDICT $15.35
Two fresh, local Dungeness Crab cakes with poached eggs, our classic hollandaise and a side of fruit.
LOUISA’S BENEDICT $13
Two poached eggs atop Applwood smoked ham, grilled tomato and foccacia. Topped with hollandaise and served with fresh fruit.
EGG SARDOU $13.25
Artichoke hearts & creamed spinach atop griddled focaccia with poached eggs, hollandaise sauce, shaved parmesean.
Things Along With Eggs
SPICY JAMBON SCRAMBLE $11.50
Tasso ham, trinity, & cheddar cheese scrambled with 3 eggs and topped with salsa rossa. Served with hash browns and your choice of toast.
MUSHROOM & SPINACH OMELETTE(V) $11
Spinach, tomato, garlic roasted mushrooms and gruyere in a 3 egg omelette. Served with hash browns and your choice of toast.
OMELETTE LA MER $14.50
Local Dungeness crab, Oregon shrimp, and trinity folded in a 3 egg omelette topped with classic béchamel, salsa rossa and avocado. Served with hash browns and your choice of toast.
VEGGIE OMELETTE (V) $10.50
Roasted golden beets, caramelized onion, chevre, and walnuts. Served with hash browns and your choice of toast.
The Classics
STANDARD BREAKFAST $8.85
2 eggs your way, with hash browns and choice of pepper bacon, Uli’s Spicy Creole sausage, or Applewood ham steak, and toast.
BISCUIT BREAKFAST SANDWICH $7.75
Fried egg, pepper bacon, tomato, and cheddar cheese on a fluffy home made biscuit with roasted garlic aioli. Add gravy. $3.35
STEEL CUT OATS $6
Local oats with fresh apple, cinnamon, and walnuts cooked in milk and served with brown sugar. Add Maple Syrup $1.50
GRANOLA PARFAIT $8.25
Layers of house made granola, honey vanilla yogurt & berries.
BREAKFAST IN PARIS $9.35
Almond mascarpone, warm butter croissant, honey yogurt, and seasonal fruit.
Lunch Stuff
BUSY B ”L” T $8.85
Pepper bacon, tomato, arugula, and roasted garlic aioli on toasted rustic white bread with potato chips. Add Avocado! $2.20
FANCY PANTS GRILLED CHEESE (V) $7.25
Gruyere, cheddar, grilled tomato, and arugula on grilled challah with potato chips. Add Avocado! $2.20
TURKEY BACON MELT $10.50
Roast turkey breast, pepper bacon, arugula, roasted garlic aioli, grilled tomato, and provolone on grilled white bread with chips. Add Avocado! $2.20
TUNA MELT $9.35
Our classic tuna salad, Mama Lil’s peppers and melted cheddar on grilled rustic white bread with chips.
MUFFULETTA (V) $10.50
Spicy coppa, salami, shaved ham, marinated olive salad, provolone and gruyere all layered up on grilled focaccia with grilled tomato and herb vinaigrette. Served with potato chips.
CHOP SALAD (V) $13.75
Salami, turkey, spicy coppa, gruyere, provolone and marinated olive salad tossed with frisee lettuce, arugula and herb vinaigrette.
SOUP OF THE DAY $3.35/$5.50
A steamy cup or bowl of fresh house made soup.
(v) Vegetarian option available
On the Side
Pepper Bacon $4, Uli’s Spicy Creole Sausage $4, Applewood Ham Steak $4, Biscuit $3, Toast $2.25, Seasonal Fruit $5, Hash Browns $3.35, Béchamel $2.25, Sausage Gravy $3.35, Mushroom Gravy $3.35, Creamy Grits $3.50, Veggie Hash $5
Eating undercooked eggs and meat could kill you or make you sick...a friendly reminder from the Washington State Department of Health! (We're just sayin'...)
Dinner
Dinner
Small Plates
SHRIMP CREOLE $8.50
Wild Gulf Prawns stewed in a spicy tomato broth served over Cajun rice.
MINI MAC (V) $7
Perfect for a little start... Cheddar, Gruyere, Noodles, Parm Garnish.
BISCUIT BASKET (V) $7
Biscuit, Honey Butter, Roasted Garlic Spread.
LOUISA’S SALAD (V) $8.5
Beets, Spiced Walnuts, Chevre, Mixed Greens, White Balsamic Vinaigrette.
CHOP SALAD $8.50/$13.75
Salami, Coppa, Gruyere, Provolone, Olive Salad, Frisee, Arugula.
CRAB CAKES $12.50
Two local Dungeness Crab Cakes, Saffron Aioli, Champagne Vinaigrette Tossed Greens, Red Pepper.
SHORT RIBS $8.50
Braised in a bourbon reduction, kale, spicy mustard.
Large Plates
CHICKEN & A BISCUIT $16.50
Local free range chicken breast pan fried, biscuit, Creole Sausage Gravy, Veg Sub Portobello and mushroom cream gravy for a veggie twist.
BROWN SUGAR PORK CHOP $17
All natural local Pork, Brown Sugar Spice Marinade, Savory applesauce, roasted garlic mashed potatoes, Veg.
BOURBON SHORT RIBS $17
Grass Fed Beef Short Ribs, Bourbon Reduction, Tasso Ham Grits.
MEATLOAF $16.50
Grass Fed Beef, Local Pork, Molasses BBQ Glaze, Roasted Garlic Mashers, Brown Gravy, Veg.
CHICKEN POT PIE $13
Free Range Chicken, Pastry, White Balsamic Vin Tossed Green, Red Pepper, Parm.
MARKET FISH $Market Price
Chefs Preparation.
MAC N CHEESE $13
Cheddar, Gruyere, Pepper Bacon, Parmesan.
FRENCH DIP $11
Roast Beef, Provolone, Horseradish Sauce, French Roll, Au Jus, Chips.
BLT $11
Pepper Bacon, Tomato, Arugula, Lemon Aioli, White Bread, Chips.
LOUISA’S BURGER $13
Grass Fed Beef, Remoulade, Arugula, Tomato, Focaccia, Chips.
TURKEY BACON MELT $10.50
Roast Turkey, Pepper Bacon, Arugula, Provolone, Garlic Aioli, Grilled White Bread, Grilled Tomato, Chips.
CRAB CAKE SANDWICH $13.50
Two Dungeness crab cakes served open face on griddled focaccia with lemon saffron aioli, tomato, and champagne vinaigrette tossed greens. Served with chips.
JAMBALAYA $15
Chicken Breast, Spicy Creole Sausage, Trinity, Tomato, Served Paella Style with Arborio Rice.
CREOLE SHRIMP LINGUINE $13.50
Gulf Prawns tossed in spicy tomato broth served over fresh linguine parsley lemon garnish.
LEMON PASTA $12.50
Linguine with creamy lemon sauce, parmesan, red pepper garnish. Add Garlic Prawns $5
(v)-Vegetarian option available
Gratuity of 18% for parties of 6 or more. Split plate charge $2
Wine
Wine
White
2009 Proletariat Chardonnay - Walla Walla $7.5 glass 29 ½ litre
Balanced fruits and acidity with just a touch of French oak
2010 Proletariat Sauvignon Blanc - Yakima $7.5 glass 29 ½ litre
Notes of citrus and passion fruit with balanced minerality
2007 Milbrandt Reisling - Columbia Valley $28 bottle
2008 Milbrandt Pinot Gris - Columbia Valley $28 bottle
2009 La Mascaronne Rose - Cotes De Provence France $11 glass/$44bottle
2008 Gordon Brothers Sauvignon Blanc - Columbia Valley $44 bottle
2009 Trumpeter Chardonnay - Argentina $39 bottle
Red
2008 Proletariat Cabernet - Walla Walla $9 glass 34 litre
Hints of raspberry, dark chocolate, truffle, and vanilla tobacco
2009 Proletariat Super Tuscan - Walla Walla $9 glass 34 litre
A blend of rustic Sangiovese and lush Cabernet
2009 Block Nine Pinot Noir - California $38 bottle
2008 For A Song Merlot - Washington $36 bottle
2007 Foris Fly Over Red - Washington $32 bottle
2006 Corvidae Rook Cabernet Blend - Prosser, WA $39 bottle
2007 Shannon Ridge Wrangler Red - Lake County, CA $48 bottle
2009 Colosi Rosso Sicilia - Italy $44 bottle
Speciality Drinks
Speciality Drinks
Autumn’s Apple
Captain Morgan’s spiced Rum, fresh local apple juice, splash of lemonade, soda water and bitters
Hot Toddy
Makers Mark Bourbon, Hot water, Honey, Lemon
Bailey’s and Coffee
Bailey’s Irish Cream with Café Vita Coffee and topped with fresh whip Cream
Kentucky Coffee
Makers Mark Bourbon, Bailey’s with Café Vita Coffee and Fresh Whip Cream
Hot Rum Cider
Captain Morgan’s Spiced Rum and Fresh Local Hot Cider
Makers Manhattan
Makers Mark Bourbon sweet Vermouth bitters and a Cherry
Martini
Local 206 vodka or Bombay Sapphire Gin, dry vermouth, with a twist or olive
Grown up lemonade
Local 206 Vodka with Fresh Rosemary and Fresh Lemonade
Captain Morgan’s spiced Rum, fresh local apple juice, splash of lemonade, soda water and bitters
Hot Toddy
Makers Mark Bourbon, Hot water, Honey, Lemon
Bailey’s and Coffee
Bailey’s Irish Cream with Café Vita Coffee and topped with fresh whip Cream
Kentucky Coffee
Makers Mark Bourbon, Bailey’s with Café Vita Coffee and Fresh Whip Cream
Hot Rum Cider
Captain Morgan’s Spiced Rum and Fresh Local Hot Cider
Makers Manhattan
Makers Mark Bourbon sweet Vermouth bitters and a Cherry
Martini
Local 206 vodka or Bombay Sapphire Gin, dry vermouth, with a twist or olive
Grown up lemonade
Local 206 Vodka with Fresh Rosemary and Fresh Lemonade