The Menus
Louisa's Bakery & Cafe serves breakfast, lunch, dinner, beer, wine and cocktails, 7 days a week, so you don't have to! Join the regulars in a reason to celebrate food within the heart of Eastlake at the corner of Louisa Street and Eastlake Avenue in Seattle, Washington. We now serve brunch every day of the week until 3PM. Bloody Mary, anyone?
We now have box breakfasts, lunches and catering with limited delivery to the Eastlake neighborhood. Please see our online menu for more details...
We now have box breakfasts, lunches and catering with limited delivery to the Eastlake neighborhood. Please see our online menu for more details...
Weekday Brunch
Weekday Brunch
Served Monday - Friday 7:00a.m. to 3:00p.m.
LYONNAISE BREAKFAST SALAD $11
Two poached eggs with frisée and arugula salad, thin sliced tart apples and salsa rossa dressed with bacon vinaigrette (sub balsamic vinaigrette for veggie option).
HAM & CHEESE OMELETTE $8.5
Tasso ham, jalapeño pepper, and cheddar cheese with salsa rossa, hash browns and your choice of toast.
SEAFOOD OMELETTE $11
Bay scallops, shrimp, chives, and salsa rossa with classic béchamel, hash browns and your choice of toast.
VEGGIE OMELETTE $9
Roasted golden beets, caramelized onion, chèvre, and walnuts with hash browns and choice of toast.
STANDARD BREAKFAST $8
2 eggs your way, with hash browns and choice of bacon, sausage, or tasso ham steak, and toast.
BISCUIT BREAKFAST SANDWICH $6.5
Fried egg, pepper bacon, tomato, and cheddar cheese on a fluffy homemade biscuit. Add gravy $3
STEEL CUT OATS $5.5
Local oats with fresh apple, cinnamon, and walnuts cooked in milk and served with warm maple syrup.
BISCUITS & GRAVY $8.5
Louisa's signature biscuits and ouille sausage gravy and eggs your way (sub veggie cream gravy for veggie).
DELI SANDWICH $8
Your choice: Roast Beef, Turkey, or Tuna Salad; Cheddar, Gruyère, or Provolone; White or Wheat Bread with lettuce, tomato, onion, Dijon mustard and mayo.
BLT $8
Pepper bacon, tomato, arugula, and garlic aioli on toasted rustic white bread with potato chips.
GRILLED CHEESE $6.5
Gruyère, cheddar, tomato, and arugula on grilled challah with potato chips.
TUNA MELT $8.5
Our classic tuna salad, Mama Lil’s peppers and melted cheddar on grilled rustic white bread with chips.
MUFFULETTA $8.5
Marinated olive salad, provolone cheese, arugula and your choice of salami or portabella mushroom served on griddled focaccia with potato chips.
TURKEY BACON MELT $9.5
Roasted turkey breast, pepper bacon, and melted provolone on grilled white bread with garlic aioli and tomato with chips.
FRENCH DIP $10
Rare roast beef and provolone cheese on a French roll served with au Jus and potato chips.
CHOP SALAD $12.5
Salami, turkey, gruyere, and marinated olive salad tossed with frisée lettuce and arugula.
HOUSE SALAD $7.5
Roasted beets, caramelized onion, candied walnuts and chèvre tossed with mixed greens and balsamic vinaigrette.
SOUP OF THE DAY $3/5
A steamy cup or bowl of fresh house made soup.
PEPPER BACON $3
ANDOULLIE SAUSAGE LINK $3
TASSO HAM STEAK $3.5
BISCUIT $2
TOAST $2
SEASONAL FRUIT $4
HASH BROWNS $3
BECHEMEL $2
ANDOULLIE SAUSAGE GRAVY $3
VEGGIE CREAM GRAVY $3
Eating undercooked eggs and meat could kill you or make you sick...a friendly reminder from the Washington State Department of Health! (We're just sayin'...)
Two poached eggs with frisée and arugula salad, thin sliced tart apples and salsa rossa dressed with bacon vinaigrette (sub balsamic vinaigrette for veggie option).
HAM & CHEESE OMELETTE $8.5
Tasso ham, jalapeño pepper, and cheddar cheese with salsa rossa, hash browns and your choice of toast.
SEAFOOD OMELETTE $11
Bay scallops, shrimp, chives, and salsa rossa with classic béchamel, hash browns and your choice of toast.
VEGGIE OMELETTE $9
Roasted golden beets, caramelized onion, chèvre, and walnuts with hash browns and choice of toast.
STANDARD BREAKFAST $8
2 eggs your way, with hash browns and choice of bacon, sausage, or tasso ham steak, and toast.
BISCUIT BREAKFAST SANDWICH $6.5
Fried egg, pepper bacon, tomato, and cheddar cheese on a fluffy homemade biscuit. Add gravy $3
STEEL CUT OATS $5.5
Local oats with fresh apple, cinnamon, and walnuts cooked in milk and served with warm maple syrup.
BISCUITS & GRAVY $8.5
Louisa's signature biscuits and ouille sausage gravy and eggs your way (sub veggie cream gravy for veggie).
DELI SANDWICH $8
Your choice: Roast Beef, Turkey, or Tuna Salad; Cheddar, Gruyère, or Provolone; White or Wheat Bread with lettuce, tomato, onion, Dijon mustard and mayo.
BLT $8
Pepper bacon, tomato, arugula, and garlic aioli on toasted rustic white bread with potato chips.
GRILLED CHEESE $6.5
Gruyère, cheddar, tomato, and arugula on grilled challah with potato chips.
TUNA MELT $8.5
Our classic tuna salad, Mama Lil’s peppers and melted cheddar on grilled rustic white bread with chips.
MUFFULETTA $8.5
Marinated olive salad, provolone cheese, arugula and your choice of salami or portabella mushroom served on griddled focaccia with potato chips.
TURKEY BACON MELT $9.5
Roasted turkey breast, pepper bacon, and melted provolone on grilled white bread with garlic aioli and tomato with chips.
FRENCH DIP $10
Rare roast beef and provolone cheese on a French roll served with au Jus and potato chips.
CHOP SALAD $12.5
Salami, turkey, gruyere, and marinated olive salad tossed with frisée lettuce and arugula.
HOUSE SALAD $7.5
Roasted beets, caramelized onion, candied walnuts and chèvre tossed with mixed greens and balsamic vinaigrette.
SOUP OF THE DAY $3/5
A steamy cup or bowl of fresh house made soup.
On the Side
PEPPER BACON $3
ANDOULLIE SAUSAGE LINK $3
TASSO HAM STEAK $3.5
BISCUIT $2
TOAST $2
SEASONAL FRUIT $4
HASH BROWNS $3
BECHEMEL $2
ANDOULLIE SAUSAGE GRAVY $3
VEGGIE CREAM GRAVY $3
Eating undercooked eggs and meat could kill you or make you sick...a friendly reminder from the Washington State Department of Health! (We're just sayin'...)
Weekend Brunch
Weekendy Brunch
Served Saturday - Sunday 8:00a.m. to 3:00p.m.
LYONNAISE BREAKFAST SALAD $11
Two poached eggs with frisée and arugula salad, thin sliced tart apples and salsa rossa dressed with bacon vinaigrette (sub balsamic vinaigrette for veggie option).
CHALLAH FRENCH TOAST $8
Thick sliced challah, spiced molasses custard, & almond butter with real maple syrup.
SPICY TASSO HAM HASH $10.5
Spicy ham, sweet potatoes, zucchini, and yellow onion hash with two eggs.
BISCUITS & GRAVY $8.5
Louisa's signature biscuits and ouille sausage gravy and eggs your way (sub veggie cream gravy).
CRAB CAKE BENEDICT $14.5
Two poached eggs, and classic hollandaise sauce served over crab cakes with seasonal fruit.
LOUISA’S BENEDICT $11
Tasso ham, two poached eggs, hollandaise sauce, and grilled tomato, served over griddled foccacia with seasonal fruit.
EGG SARDOU $12
Artichoke hearts and creamed spinach top griddled foccacia bread with poached eggs, hollandaise sauce and fresh fruit.
GRITS & EGGS $8
Bacon, cheddar and jalapeño corn grits with eggs your way and grilled sourdough toast. Add 5 shrimp $4
HAM & CHEESE OMELETTE $8.5
Tasso ham, jalapeño pepper, and cheddar cheese with salsa rossa, hash browns and your choice of toast.
SEAFOOD OMELETTE $11
Bay scallops, shrimp, chives, and salsa rossa with classic béchamel, hash browns and your choice of toast.
VEGGIE OMELETTE $9
Roasted golden beets, caramelized onion, chèvre, and walnuts with hash browns and choice of toast.
STANDARD BREAKFAST $8
2 eggs your way, with hash browns and choice of bacon, sausage, or tasso ham steak, and toast.
BISCUIT BREAKFAST SANDWICH $6.5
Fried egg, pepper bacon, tomato, and cheddar cheese on a fluffy homemade biscuit. Add gravy $3
STEEL CUT OATS $5.5
Local oats with fresh apple, cinnamon, and walnuts cooked in milk and served with warm maple syrup.
BREAKFAST IN PARIS $8.5
Almond mascarpone, warm butter croissant, honey yogurt, and seasonal fruit.
GRANOLA PARFAIT $7.5
Layers of house made granola, yogurt and seasonal fruit.
BLT $8
Pepper bacon, tomato, arugula, and garlic aioli on toasted rustic white bread with potato chips.
GRILLED CHEESE $6.5
Gruyère, cheddar, tomato, and arugula on grilled challah with potato chips.
TUNA MELT $8.5
Our classic tuna salad, Mama Lil’s peppers and melted cheddar on grilled rustic white bread with chips.
MUFFULETTA $8.5
Marinated olive salad, provolone cheese, arugula and your choice of salami or portabella mushroom served on griddled focaccia with potato chips.
TURKEY BACON MELT $9.5
Roasted turkey breast, pepper bacon, and melted provolone on grilled white bread with garlic aioli and tomato with chips.
CHOP SALAD $12.5
Salami, turkey, gruyere, and marinated olive salad tossed with frisée lettuce and arugula.
SOUP OF THE DAY $3/5
A steamy cup or bowl of fresh house made soup.
PEPPER BACON $3
ANDOULLIE SAUSAGE LINK $3
TASSO HAM STEAK $3.5
BISCUIT $2
TOAST $2
SEASONAL FRUIT $4
HASH BROWNS $3
HOLLANDAISE $2
BECHEMEL $2
ANDOULLIE SAUSAGE GRAVY $3
VEGGIE CREAM GRAVY $3
Eating undercooked eggs and meat could kill you or make you sick...a friendly reminder from the Washington State Department of Health! (We're just sayin'...)
Two poached eggs with frisée and arugula salad, thin sliced tart apples and salsa rossa dressed with bacon vinaigrette (sub balsamic vinaigrette for veggie option).
CHALLAH FRENCH TOAST $8
Thick sliced challah, spiced molasses custard, & almond butter with real maple syrup.
SPICY TASSO HAM HASH $10.5
Spicy ham, sweet potatoes, zucchini, and yellow onion hash with two eggs.
BISCUITS & GRAVY $8.5
Louisa's signature biscuits and ouille sausage gravy and eggs your way (sub veggie cream gravy).
CRAB CAKE BENEDICT $14.5
Two poached eggs, and classic hollandaise sauce served over crab cakes with seasonal fruit.
LOUISA’S BENEDICT $11
Tasso ham, two poached eggs, hollandaise sauce, and grilled tomato, served over griddled foccacia with seasonal fruit.
EGG SARDOU $12
Artichoke hearts and creamed spinach top griddled foccacia bread with poached eggs, hollandaise sauce and fresh fruit.
GRITS & EGGS $8
Bacon, cheddar and jalapeño corn grits with eggs your way and grilled sourdough toast. Add 5 shrimp $4
HAM & CHEESE OMELETTE $8.5
Tasso ham, jalapeño pepper, and cheddar cheese with salsa rossa, hash browns and your choice of toast.
SEAFOOD OMELETTE $11
Bay scallops, shrimp, chives, and salsa rossa with classic béchamel, hash browns and your choice of toast.
VEGGIE OMELETTE $9
Roasted golden beets, caramelized onion, chèvre, and walnuts with hash browns and choice of toast.
STANDARD BREAKFAST $8
2 eggs your way, with hash browns and choice of bacon, sausage, or tasso ham steak, and toast.
BISCUIT BREAKFAST SANDWICH $6.5
Fried egg, pepper bacon, tomato, and cheddar cheese on a fluffy homemade biscuit. Add gravy $3
STEEL CUT OATS $5.5
Local oats with fresh apple, cinnamon, and walnuts cooked in milk and served with warm maple syrup.
BREAKFAST IN PARIS $8.5
Almond mascarpone, warm butter croissant, honey yogurt, and seasonal fruit.
GRANOLA PARFAIT $7.5
Layers of house made granola, yogurt and seasonal fruit.
BLT $8
Pepper bacon, tomato, arugula, and garlic aioli on toasted rustic white bread with potato chips.
GRILLED CHEESE $6.5
Gruyère, cheddar, tomato, and arugula on grilled challah with potato chips.
TUNA MELT $8.5
Our classic tuna salad, Mama Lil’s peppers and melted cheddar on grilled rustic white bread with chips.
MUFFULETTA $8.5
Marinated olive salad, provolone cheese, arugula and your choice of salami or portabella mushroom served on griddled focaccia with potato chips.
TURKEY BACON MELT $9.5
Roasted turkey breast, pepper bacon, and melted provolone on grilled white bread with garlic aioli and tomato with chips.
CHOP SALAD $12.5
Salami, turkey, gruyere, and marinated olive salad tossed with frisée lettuce and arugula.
SOUP OF THE DAY $3/5
A steamy cup or bowl of fresh house made soup.
On the Side
PEPPER BACON $3
ANDOULLIE SAUSAGE LINK $3
TASSO HAM STEAK $3.5
BISCUIT $2
TOAST $2
SEASONAL FRUIT $4
HASH BROWNS $3
HOLLANDAISE $2
BECHEMEL $2
ANDOULLIE SAUSAGE GRAVY $3
VEGGIE CREAM GRAVY $3
Eating undercooked eggs and meat could kill you or make you sick...a friendly reminder from the Washington State Department of Health! (We're just sayin'...)
Dinner
Dinner
For Starts and Sides
CASTLEVETRANO OLIVES $8.00
Castlevetrano olives sautéed with rosemary and garlic. Served with Louisa’s table bread and butter.
BISCUIT BASKET $8.00
Warm homemade Louisa’s biscuits served with honey butter and truffle chicken jus.
HOT CHEVRE $8.00
Goat cheese & sun dried tomato baked and served with toasts.
GREENS $5.00
Braised and grilled greens
CRISPY POTATOES $6.00
A tasty treat! Pan fried potatoes served with truffle chicken jus.
ROASTED BROCCOLI $6.00
Roasted and served with cheese sauce.
SOUP D’JOUR $4 cup - $6 bowl
Ask your Server about selection.
Salads
WARM ROASTED BEETS & APPLES $12.00
A warm salad of roasted beets, brown sugar apples, toasted walnuts and goat cheese over wilted spinach.
BACON & BLUE CHEESE $15.00
Local greens, blue cheese, red onion, cherry tomato and our house blue cheese dressing. Topped with crunch bacon and served with bread.
SMOKED SALMON SALAD $16.00
Our house smoked salmon atop field greens with avocado and red onion. Served with a lemon herb vinaigrette.
LOUISA’S HOUSE SALAD
Seasonal greens tossed with herb vinaigrette accompanied with cherry tomato, shaved pecorino and caramelized onions.
$4 side
$7 small
$11 large
Sandwiches for Dinner
CLASSIC FRENCH DIP $10.00
House roasted beef, herb dressing, provolone cheese on our wheat roll. Served with yummy au jus of course!
TURKEY CLUB $10.00
Fresh roasted turkey layered with bread, bacon, avocado and all the fixings.
Entrees
CHICKEN POT PIE!!!! $14.00
All natural, locally raised chicken simmered in a white wine stew. Topped with Sara’s amazing pastry and baked to order. Served with a little salad.
TOPPED PORTOBELLO $14.00
Portobello mushroom topped with roasted garlic, tomatoes, rosemary and goat cheese then toasted. Served with our braised greens and white beans.
HOME STYLE MEATLOAF DINNER $15.00
Comfort at its best. Homemade with local, hormone free beef and served with cheesy mashed potatoes, seasonal vegetable and mushroom gravy.
ALCENA’S RED WINE BRAISED POT ROAST $16.00
Grass-fed Washington beef slow braised in a red wine, tomato and mushroom stew. Served with mashed potatoes and season vegetable.
MACARONI & CHEESE! CHEESE! CHEESE! $12 order
Cheese, noodles and love in a classic cream sauce then baked to perfection. Served with a little salad.
$2 add bacon
$2 add truffle oil
TRUFFLED HALF CHICKEN $16.00
A pan seared hormone free half chicken with a truffle chicken jus. Served with crispy potato and fresh seasonal vegetable.
CLASSIC SALMON DINNER $18.00
Fresh salmon pan seared and served with mashed tatos, seasonal veg and a butter sauce.
BISTRO BURGER $13.00
1/2 pound all natural locally raised beef. Cooked to order with house herb dressing and all the fixings! Served with a little salad.
Wine
Wine
White
2007 Milbrandt Reisling - Columbia Valley $7 glass / $28 bottle
2007 Foris Fly Over White - Oregon $7 glass / $28 bottle
Pinot Gris, Sauvignon Blanc, Chardonnay
2007 Barone Fini Pinot Grigio - Italy $8 glass
Classic, dry 100% Italian
2007 Sauvion Vouvray - Loire Valley $7 glass / $28 bottle
Chenin Blanc
2008 Los Vascos Sauvignon Blanc - Chile $7 glass
2008 Maison Bleu Au Contraire - Prosser $39 bottle
Chardonnay
2008 Caderetta SBS - Walla Walla $39 bottle
Sauvignon Blanc/ Semillon
Dry and crisp on the nose and palate, with a creamy, full-bodied texture
Red
2007 Oreilly Pinot Noir - Oregon $9 glass / $35 bottle
2006 Henry Estate Pinot Noir - Umpqua Valley $42 bottle
2005 Cour de Terre Pinot Noir - Willamette Valley $55 bottle
2005 Buried Cane Cabernet - Prosser $8.5 glass
2007 Sharecropper Cabernet - $10 glass / $39 bottle
2005 Farm Boy Cabernet/ Merlot - Columbia Valley $8.5 glass / $35 bottle
2003 Foris Fly Over Red - Oregon $7 glass / $28 bottle
Merlot/Cabernet/Cab Franc
2007 Whispering Tree Merlot - Columbia Valley $7 glass
2007 Buried Cane Syrah - Prosser $8 glass
2006 Sapolil Syrah - Walla Walla $59 bottle
2004 Willis Hall Symposium - Columbia Valley $8 glass / $32 bottle
Syrah/Grenache
2006 Clayhouse Adobe Red - California $7 glass / $28 bottle
Zinfandel/Syrah/Petite Syrah/ Malbec
2007 Des Voigne The Duke - Columbia Valley $58 bottle
Zinfandel/ Petite Syrah/ Lemberger/ Cab Franc/ Syrah
WOW!!! I love this wine. Good tannins! Easy to drink all night!
2006 Animale Petite Verdot - Wahluke Slope $58 bottle
Dark color with cherry and cardamom on the nose. Full bodied, earthy with good acids and a long finish.